Autores:
Zamora-Gasga, V. M.
Loarca-Piña, G.
Vázquez-Landaverde, P. A
Ortiz-Basurto, R. I.
Tovar, J.
Sáyago-Ayerdi, S. G.
Revista y/o libro:
LWT-Food Science and Technology
Volumen:
60(2), 766–772
Año:
2014
In vitro colonic fermentation of food ingredients isolated from Agave tequilana Weber var. azul applied on granola bars.