Strategy for the extraction of yeast DNA from artisan agave must for quantitative PCR.

Autores: 
Kirchmayr M.R.
Segura-Garcia L.E.
Flores-Berrios E.P.
Gschaedler, A.
Revista y/o libro: 
Journal of Bioscience and Bioengineering
Volumen: 
112
Año: 
2011
Sinopsis: 
An efficient method for the direct extraction of yeast genomic DNA from agave must was developed.The resulting extracts were suitable templates for subsequent qPCR assays that quantified mixed yeast populations in artisan Mexican mezcal fermentations.