Autores:
Verdugo, A.
Segura, L.
Kirchmayr, M.
Ramirez, P.
González, A.
Gschaedler, A.
Revista y/o libro:
Antonie van Leeuwenhoek
Volumen:
100
Año:
2011
Sinopsis:
The aims of this work were to characterize the fermentation process of mezcal from San Luis Potosi, México and identify the yeasts present in the fermentation using molecular culture-dependent methods (RFLP of the 5.8S-ITS and sequencing of the D1/D2 domain) and also by using a culture-independent method (DGGE).