Autores:
Victor M. Zamora-Gasga
Luis A Bello-Pérez
Rosa I Ortiz-Basurto
Juscelino
Tovar
Sonia G. Sáyago-Ayerdi
Revista y/o libro:
LWT- Food Science and Technology
Volumen:
56, 309-314
Año:
2014
Link:
Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis.