Autores:
Sáyago-Ayerdi, S.G.
Raquel Mateos
Rosa I. Ortiz-Basurto
Carlota Largo
José Serrano
Ana Belén Granado-Serrano
Beatriz Sarriá
Laura Bravo
María Tabernero
Revista y/o libro:
Food Chemistry
Volumen:
148, 54-59
Año:
2014
Effects of consuming diets containing Agave tequilana dietary fibre and jamaica calyces on body weight gain and redox status in hypercholesterolemic rats.